Bakeries & Food
Bakeries have compelling reasons to opt for dry ice cleaning:
Dry ice, which is the solid form of liquid carbon dioxide, is widely recognized in the food industry for its exceptional cooling properties.
Dry ice is widely accepted as an environmentally friendly technology capable of replacing the use of chemicals and excessive water. Its low moisture content effectively eliminates the presence of bacteria and mold.
Dry Ice Blasting Serces Many Benefits
We provide detailed insight into the benefit of cleaning with dry ice for the many industries
where dry ice is the preferred cleaning method.